How Sichuan Cuisine Is Waking Up American Taste Buds
Spicy food lovers rejoice! Traditional Sichuan cuisine, full of red chili oil, peppercorns, and exotic flavors and spices, is becoming increasingly popular throughout the United States. For example, in New York City, the louder flavors of Sichuan province are rapidly deposing milder-tasting Cantonese fare from its Chinese food throne! Where Does Sichuan Cuisine Come From? […]
